Ate patients with diabetic nephropathy

Diabetic nephropathy improved diet of the disease and its care plays an important role, and therefore patients with diabetic nephropathy should reasonably healthy diet, reducing stress on the kidneys produce disease. Diet in patients with diabetic nephropathy ate it?
Experts recommend treating diabetes patients with diabetic nephropathy should eat what food: mainly can delay blood sugar, elevated blood lipids food.
1, soybeans and their products:
In addition to such foods rich in protein, inorganic salts, vitamins, as well as in soybean oil more unsaturated fatty acids, both to reduce blood cholesterol, but also lower blood triglycerides, contained sitosterol also have lipid-lowering effect.
2, dockage sugar
Such as oat noodles, soba noodles, hot oatmeal, cornmeal with a variety of trace elements, vitamins B and dietary fiber. Experiments show that they have a role in delaying hyperglycemia.
3, diabetic patients should limit dietary cholesterol. When patients with diabetes due to poor disease control, easy to elevated serum cholesterol, resulting in vascular complications of diabetes, coronary heart disease and so on.
Above for patients with diabetic nephropathy ate introduced a few, in addition recommend that patients should eat or not eat fruit. Because fruits contain more carbohydrates and mainly glucose, sucrose, starch. After digestion and absorption of fast food can quickly lead to elevated blood sugar, diabetes patients disadvantage.
If you want more information, you can message to chinakidneyhospital@gmail.com, we will reply you as soon as possible.