Diabetics can eat mulberry it?

Mulberry is a common in Chinese food, then you know his other? You want to know what his impact on patients with diabetic nephropathy for it? The following will give you a brief introduction.
Diabetic Nephropathy is a secondary disease caused by diabetes. Long-standing high blood sugar will damage the capillaries all over the body,damaging the renal functions. Compared with other kinds of kidney diseases.it is more intractable owing to its complex metabolic mechanism. So to treat the diabetes timely plays an important role in delaying the Diabetic Nephropathy.
Diabetic Nephropathy is one of the most common and serious complications caused by diabetes. It is also the primary cause of ESRD (End Stage Renal Disease) in Western country. The prognosis of Diabetic Nephropathy is worse then other kinds of kidney diseases,effecting patients daily life and their health.
Mulberry contains sugar,protein,fat,vitamins and a variety of mineral substances. In clinic,it can be taken to prevent the atherosclerosis,help the digestion of fat,protein and is beneficial for anemia. Generally speaking,it is good for everyone.
So is it good for Diabetic Nephropathy patients?
In the medical profession,mulberry is honoured as “the Best health fruit in Twenty-first century”. It is rich in active proteins,vitamin,amino acid,carotin,mineral substance and so on,which is good for CKD patients. But the fact is it is NOT good for Diabetic Nephropathy patients. High sugar and protein in it may increase patients' renal  burden or even worsen patients’ disease.
It is not recommended that Diabetic Nephropathy patients eat mulberry in their daily life. Keeping a low intake of fat,water,salt and high quality of protein is beneficial for patients' physical condition.
Questions you want to know more about diabetic nephropathy, can leave a message to chinakidneyhospital@gmail.com.