Note diabetic nephropathy diet

During treatment of diabetic nephropathy, a reasonable diet can prevent further deterioration of the diabetic condition, but also to play a role in conditioning the patient's body, and therefore must be reasonable arrangements for the patient's diet! So, diabetic nephropathy diet What precautions do ? Here we take a look at the diet of diabetic nephropathy Caution!
[Note diabetic diet]
First, the protein diet
Large intake of protein, will increase the amount of glomerular filtration, thereby increasing the burden on the kidneys. Therefore, patients should choose a small protein plant protein as a major food; such as: Buckwheat: Millet: corn. In addition, we can also increase the quality of high-protein food supplement; such as: milk, egg white, fish, lean meat and so on. Because of the high level of serum creatinine in patients with diabetic nephropathy, self-clearing creatinine poor, so pay special attention to protein intake.
Second, high-fiber diet
Because many concurrent symptoms of diabetic nephropathy, which is going to take us a good nutritional supplement trace elements we need to keep our body metabolic balance and supplement the body needs nutrition. Here experts recommend: proper eating whole grains, and the sea, and vegetables.
Third, an appropriate amount of heat
Diabetic diet control, not only with the control, but also tune. Regulate the diet to ensure their calorie needs, to ensure that our own needs. Low calorie diabetic nephropathy can lead to serum creatinine, urea increased. Is not conducive to high blood glucose control. Patients with diabetic nephropathy generally contain high starch content of food from the mountains 苭, taro and other alternative staple foods, starchy flour can also be used as a staple food, so that the heat can guarantee, it will not increase the protein. Contact does not increase the burden on the kidneys.